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Iers Soda Bread
Algemeen
Bereidingstijd: 30-60 minuten
Maaltijdgang: / Brood
Soort keuken: Ierse keuken
Techniek:
Aantal personen:
Ingredienten:
574g/ 4 cups (1.25 lbs. plain flour sieved)
1/2 teaspoon bread soda
15 fl oz (1/2 to 3/4 pt buttermilk) or sour milk
1/2 teaspoon salt
1 egg
Small drop of fresh milk
1 rounded teaspoon Bextartar (raising agent)
25g/loz. sugar
Voorbereiding:
Alternatively bake in a greased round pyrex dish with lid, pre-heat oven (4250F, 2200C or gas 7 for 40 minutes).
Bereidingswijze:
Heat the pot/oven and grease with a little lard.
Mix all the dry ingredients in a basin and make a well in the centre.
Pour in nearly all the milk and egg; gather in the flour and mix to a loose dough, adding more milk if necessary.
With floured hands, knead lightly on a floured board or table and flatten out. Cut a cross on top.
Place dough in pot/oven; cover with heated lid. Place hot coals on top to give all round heat.
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